by Yanira Arracely Arveaga
Serves 12 (1 fish per serving)
3 onions (grated into dish)
Dozen limes (cut in half)
Rub (mix all dried ingredients together. Can be made and put in jar for more
Start with cleaned fish.
Rub fish inside and out in this order with:
Fresh lime juice
Let fish sit for 20 min. to marinade.
Then coat each fish in flour.
While you are coating fish go ahead and heat oil in large skillet until oil
begins to crackle. Put a pinch of salt in the skillet.
Place fish in oil and let fry until it is crispy to your liking then turn
over and fry the other side.
Be careful not to rub back and forth on fish, you can get stuck with the
fins. Sort of pat the mixtures on the fish.
Thanks to Cheri, s/v Namaste', for writing up the recipe.